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Today I am sharing with you Peanut Chikki recipe with jaggery. This Jaggery sweet recipe which can be prepared within 30 minutes. Peanut chikki which is mostly eaten in cold season. You can make this chikki with sugar also but today I will show you to make it with jaggery which is healthy and also has a lot of health benefits. You will get this 2 ingredients gajak recipe with step by step photos. And I will also share with you some important tips which will make your chikki absolutely crunchy. Watch my chikki recipe till the end to make a perfect homemade chikki.
🥜 Health Benefits of Peanut Chikki with Jaggery
Peanut chikki isn’t just a nostalgic winter treat or a crunchy snack your grandma swore by—it’s a wholesome combo of taste and nutrition packed into a simple, satisfying square. Here’s why your body might love it just as much as your tastebuds do:
1. Natural Energy Booster
Forget energy bars full of unpronounceable ingredients—jaggery chikki is your desi answer to a clean energy snack. The natural sugars in jaggery release energy slowly, giving you a steady boost without the crash you get from refined sugar.
2. Protein-Packed Goodness
Peanuts are little powerhouses of protein. Just a couple of chikkis can help fuel your muscles and keep hunger pangs away for longer. Perfect for that mid-day slump or post-workout nibble!
3. Rich in Iron and Essential Minerals
Jaggery isn’t just sweet—it’s smart. It’s loaded with iron, magnesium, and potassium, which can help improve blood circulation, prevent anemia, and support heart health. So yes, that bite of chikki is also feeding your cells.
4. Supports Digestion
Have you noticed how our elders munch on a small piece of jaggery after meals? That’s because it helps activate digestive enzymes. Combine that with the fiber from peanuts and you’ve got yourself a snack that’s gentle on the tummy.
5. Good for Bones and Joints
Peanuts are a decent source of calcium and phosphorus—both essential for strong bones. And jaggery is believed to reduce joint pain and stiffness, making this sweet treat a surprisingly joint-friendly option.
6. Heart-Healthy Fats
Peanuts are rich in monounsaturated and polyunsaturated fats—the good kind that helps reduce bad cholesterol levels and supports heart health. So, when eaten in moderation, chikki can actually be good for your heart.
7. Completely Natural – No Preservatives
Unlike store-bought snacks with additives and preservatives, homemade chikki uses just two natural ingredients—peanuts and jaggery. No hidden nasties, no guilt.
8. Great for Skin and Hair
The zinc and vitamin E in peanuts can help nourish your skin from within, and the antioxidants in jaggery may help keep your complexion glowing and fresh. Consider this a little self-care snack!
About Chikki Recipe
Peanut Chikki is a traditional healthy Indian sweet made from roasted peanuts and jaggery, offering a perfect balance of crunchiness and sweetness. Its roots trace back to Maharashtra, particularly the town of Lonavala, where it gained fame as a beloved local treat. Over time, it has become a favorite across the country.
This homemade chikki with jaggery is especially popular during the winter season and festivals like Makar Sankranti. Packed with energy and warmth, it is enjoyed as a snack or dessert, appreciated for its natural flavors and nutritional value.
A fascinating story about chikki’s origin suggests it was initially crafted to provide energy to laborers laying railway tracks during the British era in India. Its easy-to-make recipe, long-lasting nature, and nourishing ingredients made it an ideal choice. Today, peanut chikki remains a symbol of traditional Indian simplicity and taste.
Step By Step Guide – How To Make Chikki At Home
1. For chikki recipe measure out one cup of peanuts and add them to the pan.
2. Dry roast these peanuts on slow to medium flame while stirring continuously.
3. The peanuts have to be dry roasted until the skin separates and the peanuts become golden in color.
4. Once the peanuts are dry roasted, keep them aside to cool.
5.When the peanuts cool down completely, crush them with your hands and remove their skin.
6. Separate the skin from the peanuts.
7. Keep a plate, knife and rolling pin greased and also keep a bowl of cold water nearby to check the consistency of the jaggery syrup.
Preparing Jagery Syrup For Chikki Recipe
8. Add 2 tsp water to the pan because this water help the jaggery to melt.
9. Now add 1 cup jaggery to the pan.
10. Now melt this jaggery on slow to medium heat.
11. Keep stirring continuously until the jaggery melts.
12. The jaggery syrup has now started boiling and bubbles have started appearing in it. Cook it till it becomes a little thick.
13. Keep checking the consistency of the jaggery syrup. For this, put a drop of syrup in a bowl of cold water.
14. Check the drop of jaggery syrup in the bowl. This drop is still stretching, it means the syrup is not ready, it has to be cooked further.
15. Cook the jaggery syrup while stirring continuously. Keep checking the jaggery syrup. If the jaggery syrup is still stretchy in the bowl of water then it is not the consistency we want.
16. Lower the gas flame because now we have come to the stage which we need. Then check the syrup again. If a drop of jaggery is added to water it immediately becomes like a stone, then the jaggery syrup is completely ready.
17. If you do not get this stage then continue cooking until the jaggery syrup becomes hard after adding it to the water.
If you still do not get this stage, then use this jaggery syrup for some other recipe because this syrup will not make good chikki.
18. Now add one teaspoon ghee in this syrup and mix it well.
19. Immediately after mixing ghee, add peanuts to the jaggery syrup.
20. Mix the peanuts in syrup quickly and transfer them to a greased plate.
21. Give it a rectangle shape with a greased rolling pin. You can keep it as thin or thick as you want.
22. You can add some pistachio for garnishing (optional) .
23. Roll it again .
24. Mark it when it is hot.
25. Cut when it is still warm.
26. Homemade Chikki is ready.
27. Cool it completely and store it in an air tight container.
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Recipe Card
Chikki Recipe
Course: SnacksCuisine: sweetDifficulty: moderate12
Peanut Chikki10
minutes20
minutes111
kcal30
minutesThis simple yet satisfying chikki recipe highlights the magic of combining roasted peanuts with caramelized jaggery. The result? A delightful treat that's crunchy, perfect for an afternoon snack or a sweet ending to a meal.
Ingredients
Peanuts 1 cup
Jaggery 1 cup
Water 2 tsp
Ghee 1/2 tsp
Directions
- Toasting Perfection: Begin by toasting one cup of peanuts in a pan over medium heat. Stir constantly to prevent burning, allowing the skins to naturally loosen as the peanuts turn a golden hue.
- Skinning the Nuts: Once cooled, gently rub the toasted peanuts together to remove the skins. Patience is key here!
- Melting Magic: Combine one cup of jaggery with two teaspoons of water in a pan.
- Syrup Symphony: Melt the jaggery over low heat, stirring continuously to prevent scorching.
- Consistency Check: To determine the ideal syrup consistency, drop a small amount into a bowl of cold water. If it forms a soft ball, it needs further cooking.
- The Stone Test: Continue cooking, stirring constantly, until the dropped syrup solidifies instantly in the cold water, resembling a small stone. This indicates the perfect stage for Chikki.
- Ghee Infusion: Add one teaspoon of ghee to the hot jaggery syrup and mix well.
- Nutty Embrace: Immediately pour the roasted peanuts into the syrup and stir vigorously to ensure even coating.
- Shaping the Sweet: Quickly transfer the peanut-syrup mixture to a greased plate or tray.
- Rolling Delight: Use a greased rolling pin to shape the mixture into a desired thickness, whether thin and crispy or thick.
- Marking and Cutting: While still warm, mark the Chikki into desired shapes using a knife.
- Cooling and Storing: Allow the Chikki to cool completely before cutting. Store in an airtight container to maintain its crunchiness.
Recipe Video
Notes
- Tips & Variations:
For added flavor, try adding a pinch of cardamom powder or a few strands of saffron to the jaggery syrup. - Experiment with different nuts, such as cashews, almonds, or pistachios.
- For a healthier twist, use organic jaggery and try substituting some of the peanuts with seeds like sunflower seeds or pumpkin seeds.
Frequently Asked Questions (FAQs)
Q1: What is peanut chikki made of?
A: Peanut chikki recipe is made primarily with two ingredients: roasted peanuts and jaggery (unrefined cane sugar). Some variations may include ghee or cardamom for added flavor.
Q2: Can I use sugar instead of jaggery in chikki?
A: Traditionally, jaggery is used for its rich, earthy taste and health benefits. While sugar can be used, it won’t have the same depth of flavor or traditional value.
Q3. How do I know when the jaggery syrup is ready?
A: Boil the jaggery until it reaches the hard ball stage. To test, drop a bit of syrup into cold water—if it hardens into a brittle ball, it’s ready for the peanuts.
Q4: Why does my chikki turn chewy instead of crispy?
A: If the jaggery syrup is undercooked or overcooked, it affects the texture. Undercooked syrup leads to chewy chikki; overcooking makes it overly hard. Timing is key.
Q5. Can I make peanut chikki without using a candy thermometer?
A: Yes! The traditional water test (dropping syrup into cold water) is a reliable way to check the correct stage of jaggery for perfect chikki.
Q6: How long does homemade peanut chikki last?
A: If stored in an airtight container, it can last up to 2–3 weeks at room temperature. Keep it away from moisture to maintain its crunch.
Q7: Is peanut chikki healthy?
A: Yes, in moderation. It’s a good source of protein, iron, and healthy fats from peanuts and jaggery. However, it’s still a sweet treat, so enjoy it mindfully.
Q8: Can I add other ingredients to peanut chikki?
A: Absolutely! You can add sesame seeds to make til chikki recipe, add coconut flakes, or dry fruits for variety and enhanced flavor.
Q9: Why is my chikki sticking to the surface while spreading?
A: Ensure the rolling surface and rolling pin are greased or use parchment paper. Work quickly, as the mixture hardens fast.
Q10: Is peanut chikki suitable for kids?
A: Yes, it’s a natural and nutritious healthy indian sweets for kids. Just ensure there are no allergies, and break it into small, manageable pieces to avoid choking hazards.
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