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Craving something sweet, warm, and homemade in a flash? This Banana Bread in 5 mins is the perfect answer! Made with just a few pantry staples and ripe bananas, this quick banana bread recipe is ideal for those sudden sweet cravings or busy mornings. Whether you’re a beginner baker or simply short on time, this bati oven banana bread delivers soft, moist, and flavorful slices in minutes—no oven required!
Perfect for a quick breakfast, a healthy snack, or even a last-minute dessert, this easy banana bread without oven is a game-changer. Plus, it’s eggless and can be made in a mug or a bowl—whatever suits you!
About Banana Bread
There’s something undeniably comforting about banana bread—warm, moist, and bursting with the sweet aroma of ripe bananas. Whether you’re baking it on a lazy weekend or whipping up a quick treat midweek, this humble loaf has a way of making any moment feel special.
Banana bread has a rich history that goes way back to the 1930s in America, during the Great Depression. With food waste being a big concern, creative home bakers began using overripe bananas to make sweet, dense loaves of bread. Over time, this practical idea turned into a beloved classic found in kitchens all around the world.
Today, banana bread has evolved into countless versions—eggless banana bread,bati oven banana bread, healthy banana bread without sugar, and even gluten-free banana bread. And guess what? You don’t need to be a professional baker to make it. With just a few basic ingredients and some ripe bananas, you can whip up homemade banana bread that tastes like love in every bite.
Whether you’re here for a quick banana bread in 5 minutes, a no oven banana bread recipe, or just exploring ways to use those spotty bananas sitting on your counter—you’re in the right place. This blog is all about making easy banana bread recipes that are fuss-free, delicious, and perfect for anyone, even beginners.
So grab those ripe bananas and let’s get baking—because good things (and good smells!) are just a few minutes away.
Ingredients – Banana Bread
Banana – 4 ripped
Sugar – 1/2 cup
Vanilla essence – 1/4 tsp
Ghee – 1/2 cup
Wheat flour (Atta) – 3/4 cup
All purpose flour (Maida) – 3/4 cup
Baking powder – 1 tsp
Baking soda – 1 tsp
Cinnamon powder – 1/4 tsp
Chopped almonds
Chopped cashews
Black seasame seeds
Little bit oil and maida for greasing
How To Make Homemade Banana Bread Step By Step
1. Take 4 ripe bananas.
2. Peel bananas.
3. Slice the bananas into small pieces.
4. Transfer the pieces into a mixer or grinder.
5. Add ½ cup of sugar to the grinder.
6. Blend everything until smooth.
7.Pour the banana mixture into a mixing bowl.
8. Add ¼ teaspoon of vanilla essence.
9. Add ½ cup of ghee.
10. Place a sieve over the bowl.
11. Add ¾ cup of wheat flour (atta).
12. Add ¾ cup of all-purpose flour (maida) into the sieve.
13. Add 1 tsp of baking powder.
14. Add 1 tsp baking soda.
15. Add ¼ teaspoon of cinnamon powder.
16. Sift all dry ingredients into the bowl.
17. Combine the wet and dry ingredients thoroughly to make a smooth batter.
18. Grease a baking tray with a little oil.
19. Then dust it lightly with maida.
20. Pour the batter into the prepared tray and spread it evenly.
21. Tap the tray gently 3-4 times to remove air bubbles.
22. Garnish the top with chopped almonds.
23. Garnish cashew nuts.
24. Sprinkle of black sesame seeds (til).
25. Preheat a bati oven for about 5–10 minutes.
26. Place the tray inside the preheated bati oven and bake on low flame for approximately 40 minutes.
27. After 40 minutes, check with a toothpick to ensure it’s baked properly.
28. Once done, remove the tray and let it cool slightly.
29. Tap the tray from the back side.
30. Look at this bread from the back side it is golden brown and properly baked.
31. Transfer the bread onto a plate. Let the bread cool completely before cutting it, else it won’t cut properly and will fall apart.
32. Cut it into slices like bread.
33. Your banana pudding bread is now ready to serve!
34. Look at this delicious slice of the bread.
35. Enjoy this delicious banana bread in your breakfast or as a teatime snack.
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Recipe Card
Banana Bread In 5 Min
Course: DessertCuisine: AmericanDifficulty: Easy11
servings15
minutes35
minutes50
minutesIngredients
4 ripe bananas
½ cup sugar
¼ tsp vanilla essence
½ cup ghee (clarified butter)
¾ cup wheat flour (atta)
¾ cup all-purpose flour (maida)
1 tsp baking powder
1 tsp baking soda
¼ tsp cinnamon powder
Chopped almonds & cashews (for garnish)
Black sesame seeds (til) (optional, for garnish)
A little oil and maida for greasing
Directions
- Grab those 4 ripe bananas, peel them, and slice them into small, manageable pieces. The riper, the better for that amazing banana flavor!
- Pop your sliced bananas into a mixer or grinder. Add ½ cup of granulated sugar to the mix. Now, blend it all up until you have a beautifully smooth, creamy banana mixture. No lumps allowed!
- Pour this lovely banana concoction into a spacious mixing bowl. Stir in ¼ teaspoon of vanilla essence and ½ cup of golden ghee. Give it a good mix until everything is well combined.
- Place a sieve right over your bowl of wet ingredients. Add ¾ cup of whole wheat flour (atta) and ¾ cup of all-purpose flour (maida) to the sieve. Now, sprinkle in 1 teaspoon each of baking powder and baking soda, along with ¼ teaspoon of fragrant cinnamon powder. Sift all these dry ingredients directly into your wet mixture. This step helps create a lighter, fluffier bread!
- Gently fold the wet and dry ingredients together. Mix until you have a smooth, uniform batter. Be careful not to overmix; just combine until there are no streaks of dry flour left.
- Grab your baking tray! Lightly grease it with a touch of oil, then dust it with a thin layer of all-purpose flour (maida). This ensures your banana bread won't stick.
- Pour your delicious batter into the prepared tray. Spread it out evenly with a spatula, making sure it reaches all the corners.
- Gently tap the tray 3-4 times on your counter. This little trick helps release any trapped air bubbles, leading to a more even bake.
- Now for the grand finale before baking! Generously sprinkle chopped almonds, cashew nuts, and a touch of black sesame seeds (til) over the top of your batter. This adds a fantastic crunch and visual appeal.
- If you're using a bati oven, preheat it for about 5-10 minutes. A preheated oven is key for consistent baking!
- Carefully place the prepared tray inside your preheated bati oven. Bake on a low flame for approximately 40 minutes. After 40 minutes, insert a toothpick into the center of your banana bread. If it comes out clean, your bread is perfectly baked! If not, give it a few more minutes and retest.
- Once baked, remove the tray from the oven and let it cool slightly in the tray. Then, carefully transfer your gorgeous banana pudding bread onto a plate. Slice it like you would a loaf of bread, and get ready to enjoy!
Recipe Video
Notes
- Use well-ripened bananas for the best flavor and natural sweetness.
Always sift dry ingredients to avoid lumps and ensure a soft texture.
Avoid overmixing the batter to prevent dense bread.
Preheating the bati oven helps in even cooking and prevents undercooked centers.
Tap the tray to eliminate air pockets, ensuring even rise.
Frequently Asked Questions (FAQs)
Q1: Can I make banana pudding bread without an oven?
A: Yes! This recipe is specially designed for a bati oven or gas tandoor. You don’t need an electric oven to bake this bread.
Q2: What is the difference between banana bread and banana pudding bread?
A: Banana bread is typically a quick loaf cake, while banana pudding bread is softer, moister, and slightly richer—like a cross between a cake and pudding.
Q3: Can I skip maida and use only atta (wheat flour)?
A: Yes, you can use only wheat flour for a healthier version. The texture might be slightly denser but still delicious.
Q4: How do I store leftover banana bread?
A: Wrap it in foil or store in an airtight container. It stays fresh at room temperature for 1–2 days or in the fridge for up to 4–5 days.
Q5: Can I add eggs to this recipe?
A: This is an eggless banana bread recipe. There is no need to add eggs coz banana gives you really soft and fluffy bread like an egg bread.
Q6: Can I make this in a microwave?
A: This particular recipe is made for bati ovens, but a modified version can be made in a microwave. Let me know if you’d like that version too!