Share on >>>
Looking for a quick and healthy winter sweet? This chamcham gajak recipe is the perfect blend of crunch, softness, and traditional Indian flavours. Made with roasted sesame seeds and jaggery, this easy til gajak recipe creates a mouth-melting treat that’s rich in nutrients and perfect for festive snacking. Unlike store-bought sweets, this homemade gajak is preservative-free, takes just a few minutes to prepare, and delivers that authentic til gur sweet taste we all crave during the winter season. Whether you’re searching for a simple sesame jaggery sweet, a beginner-friendly gajak recipe at home, or a healthier alternative to sugary desserts, this chamcham gajak checks all the boxes. Enjoy it as a festive delight, a winter energy snack, or a clean-ingredient Indian mithai your whole family will love.
About Sesame jaggery sweet
Welcome to your cozy little Iced Coffee Hour, where every sip comes with a story, a bit of history, and a whole lot of flavor. If you love homemade iced coffee, enjoy trying easy iced coffee recipes, or simply crave that cool café vibe at home, you’re right where you belong.
Believe it or not, iced coffee has been around for centuries. It first appeared as a chilled drink in the 1600s when people in Algeria created a refreshing, sweetened coffee called mazagran. Over time, the world fell in love with cooling coffee down, and today we have everything from smooth cold brew to creamy iced lattes—all designed to give you that perfect chill in every cup.
Here, I break down the best iced coffee methods, from café-style tricks to quick morning hacks you can whip up in minutes. Whether you’re a beginner or a seasoned coffee lover, you’ll find easy tips, refreshing ideas, and summer coffee drinks that fit every mood. My goal is simple: to help you make delicious, Instagram-worthy iced coffee at home without complicated steps or fancy machines.
So grab your glass, load it with ice, and let’s dive into a world of refreshing coffee recipes—one chilled sip at a time.
Ingredients – Chamcham gajak
1 cup jaggery
1 cup sesame seeds
1 tsp ghee
Pistachios & cashews (for garnish)
How To Make easy Til Gur Sweet
1. Take 1 cup of jaggery and keep it ready.
2. Place a bowl on the counter and pour little bit ghee.
3. Grease it, so the mixture doesn’t stick later.
4. Place a pan on the stove. Add 1 cup sesame seeds to the pan
5. Roast them on low flame for about 5 minutes.
6. Transfer the roasted sesame seeds into a grinder.
7. Add the jaggery into the grinder as well.
9. Grind this mixture on pulse mode so everything combines without turning too pasty.
10. Open the grinder and add 1 tsp of ghee.
11. Again grind on pulse mode just once. This helps the mixture bind perfectly while staying chewy.
12. Pour the mixture into your ghee-greased container
13. Press it evenly using a spatula.
14. Sprinkle chopped pistachios and cashews on top and press them lightly so they stick.
15. Use a circle cutter to cut out small round cham chams.
16. Now our chamcham gajak is ready.
Recipe Video On Instagram
Recipe Video On YouTube
More Recipes
Recipe Card
Cham Cham Gajak
Course: DessertCuisine: IndianDifficulty: easy12
servings10
minutes10
minutes20
minutesChamcham Gajak is a soft, melt-in-the-mouth winter sweet made with roasted sesame seeds and jaggery. This easy homemade gajak recipe comes together in minutes and delivers a perfect balance of nutty flavour and natural sweetness. A healthier til gur sweet, chamcham gajak is ideal for festive occasions, winter snacking, or when you’re craving a traditional Indian sweet without refined sugar.
Ingredients
1 cup jaggery
1 cup sesame seeds
1 tsp ghee
Pistachios & cashews (for garnish)
Directions
- Step 1: Prepare Your Ingredients
- Take 1 cup of jaggery and keep it ready.
- Place a bowl on the counter and grease it with a little ghee so the mixture doesn’t stick later.
- Step 2: Roast the Sesame Seeds
- Place a pan on the stove.
- Add 1 cup sesame seeds to the pan and roast them on low flame for about 5 minutes.
- Keep stirring gently to avoid burning—they should turn fragrant and lightly golden.
- Step 3: Grind the Mixture
- Transfer the roasted sesame seeds into a grinder.
- Add the jaggery into the grinder as well.
- Grind this mixture on pulse mode so everything combines without turning too pasty.
- Step 4: Add Ghee for Texture
- Open the grinder and add 1 tsp of ghee.
- Again grind on pulse mode just once. This helps the mixture bind perfectly while staying chewy.
- Step 5: Set the Cham Cham
- Pour the mixture into your ghee-greased container and press it evenly using a spatula.
- Step 6: Garnish & Shape
- Sprinkle chopped pistachios and cashews on top and press them lightly so they stick.
- Use a circle cutter to cut out small round cham chams.
Recipe Video
Notes
- Always roast sesame seeds on low flame to prevent bitterness.
Pulse mode helps retain texture—don’t over-grind.
You can replace jaggery with organic liquid jaggery or brown sugar, but taste varies.
Adding ghee enhances the flavour and makes the cham cham soft.
Best stored in an airtight container for up to a week.
Frequently Asked Questions (FAQs)
Q1: Can I use white sesame seeds instead of black?
A: Yes! White sesame seeds give a lighter, nuttier flavour and work perfectly for this recipe.
Q2: Why do we roast sesame seeds?
A: Roasting helps bring out natural oils, enhances flavour, and improves texture for binding.
Q3: Can I make this recipe without ghee?
A: You can skip it, but ghee helps bind the mixture and gives a rich taste.
Q4: How do I store Sesame Jaggery Cham Cham?
A: Store in an airtight container at room temperature for 5–7 days.
Q5: Is this recipe healthy?
A: Yes! It’s made with sesame seeds and jaggery, both rich in calcium, iron, and natural energy.
Q6: Why grind only on pulse mode?
A: Pulse grinding prevents the sesame from releasing too much oil, keeping the texture chewy—not oily.