Share on >>>
If you love the perfect mix of crunch and flavor, then this crispy aloo tikki burger recipe is just what you need! Aloo tikki, made with spiced mashed potatoes and shallow-fried or air-fried until golden brown, is tucked inside soft burger buns, layered with fresh lettuce, tangy sauces, and sliced veggies to create the ultimate Indian-style veggie burger.
This homemade aloo tikki burger is inspired by Indian street food flavors yet brings in the comfort of a McDonald’s-style aloo tikki burger right to your kitchen. It’s quick, easy, and perfect for kids’ lunchboxes, evening snacks, or even party treats. Pair it with crispy fries or a chilled drink, and you’ve got a complete meal that no one can resist.
Whether you’re searching for easy aloo tikki burger recipe, street style aloo tikki burger, or even a healthy homemade veggie burger, this recipe will tick all the boxes—crispy, spicy, and absolutely delicious.
About Crispy Aloo Tikki Burger
The Aloo Tikki Burger is one of the most popular Indian-style burgers that beautifully blends global fast-food culture with the bold, spicy flavors of Indian street food. At the heart of this burger lies the crispy aloo tikki—a potato patty spiced with aromatic masalas, shallow-fried or air-fried until golden brown, and layered with fresh lettuce, onions, tomatoes, and tangy sauces inside a soft bun.
Interestingly, the history of aloo tikki burger can be traced back to the adaptation of the Western hamburger to suit Indian vegetarian preferences. International food chains like McDonald’s made it famous with their iconic McAloo Tikki Burger, but the idea of pairing spiced potato patties with bread was already loved in Indian households and street stalls. Over time, this fusion snack became a go-to comfort food, loved by kids, teens, and adults alike.
What makes this crispy aloo tikki burger recipe special is its versatility—you can enjoy it as a quick evening snack, pack it into a kids’ lunchbox, or serve it as a party treat. From street style aloo tikki burger loaded with chutneys and sev to a healthier homemade version with multigrain buns and air-fried patties, there’s a variation for every mood.
So, whether you’re craving a homemade veggie burger, a McDonald’s-style aloo tikki burger, or simply an easy aloo tikki burger recipe, this dish guarantees the perfect crunch, spice, and satisfaction in every bite.
Ingredients – Aloo Tikki Burger
Poha (flattened rice) – ½ cup
Bread slices – 2 to 3 (for crumbs)
Maida (all-purpose flour) – ½ cup
Cornflour – ½ cup + ¼ cup
Salt – 2 tsp (adjust as per taste)
Black pepper powder – 1 tsp
Water – as needed (for slurry)
Mayonnaise – 3 tbsp
Tomato ketchup – 2 tbsp
Boiled potatoes – 7 to 8 (medium-sized)
Garlic – 2 tsp (crushed)
Chili flakes – 1 tsp
Bread crumbs – ½ bowl
Oil – for frying
How To Make Homemade Aloo Tikki Burger Step By Step
Preparing the Poha
1. Place a fine-mesh sieve over a bowl and add 1/2 cup of poha (flattened rice).
2. Wash the poha under cold water and immediately drain it.
3. Let it rest for a couple of minutes to absorb the moisture and soften.
Preparing the Breadcrumbs
4. In a grinder, pulse a few slices of bread
5. Grind it to make breadcrumbs.
Prepare Slurry
6. In a mixing bowl, add ½ cup maida.
7. Add ½ cup cornflour.
8. Add a pinch of salt.
9. Add dash of black pepper powder.
10. Gradually add water.
11. Mixing continuously until you have a smooth, lump-free slurry with a thin, pancake-batter-like consistency.
Make Burger Sauce
12. In a small bowl, put mayonnaise.
13. Add little tomato sauce to create a tangy and creamy “burger sauce.” Adjust the ratio to your taste.
Prepare Aloo Tikki Mixture
14. Take 7-8 boiled potatoes.
15. Grate them into a large bowl. Grating gives a better texture.
16. Add the softened poha and mash it with the grated potatoes. The poha acts as an excellent binding agent, preventing the tikkis from breaking apart.
17. Now, add 1/2 bowl of your fresh breadcrumbs.The breadcrumbs add flavor and texture.
18. Add about 1/4 bowl of cornflour. The cornflour helps with binding and crispiness.
19. Season the mix with 2 teaspoons of crushed garlic.
20. Add 1 teaspoon of salt.
21. Add 1/2 teaspoon of black pepper.
22. Add 1 teaspoon of chili flakes.
23. Mix everything together with your hands until well combined.
24. Shape the mixture into small, flat, round patties (tikkis) that are slightly smaller than your burger buns.
Coat the Tikkis
25. Gently dip each tikki into the prepared slurry, ensuring it’s fully coated.
26. Immediately transfer the coated tikki to the bowl of remaining breadcrumbs. Press gently on both sides to ensure it is evenly and completely covered. This double-layer coating is what creates that incredible crunch.
Fry the Tikkis
27. Once the oil is hot, carefully place the tikkis in the pan. Do not overcrowd the pan.
28. Fry the tikkis for 2-3 minutes on each side, or until they turn a beautiful golden brown and are crispy.
Arranging the Burger
29. Taking toasted bun and tikki.
30. Place the tikki on one side and on other side spread sauce.
31. Pile on your favorite toppings like sliced onions, tomatoes
32. Add cheese.
33. Serve immediately.
34. Enjoy your homemade masterpiece.
Recipe Video On Instagram
Recipe Video On YouTube
More Recipes
Recipe Card
Crispy Aloo Tikki Burger
Course: SnacksCuisine: AmericanDifficulty: Medium11
servings15
minutes15
minutes30
minutesLooking for a crispy aloo tikki burger recipe that’s crunchy on the outside, soft on the inside, and packed with irresistible flavors? Here’s a step-by-step guide to making Indian-style aloo tikki burger at home. With spiced potato patties, creamy burger sauce, and soft buns, this snack is the perfect fusion of Indian street food and Western fast food.
Ingredients
Poha (flattened rice) – ½ cup
Bread slices – 2 to 3 (for crumbs)
Maida (all-purpose flour) – ½ cup
Cornflour – ½ cup + ¼ cup
Salt – 2 tsp (adjust as per taste)
Black pepper powder – 1 tsp
Water – as needed (for slurry)
Mayonnaise – 3 tbsp
Tomato ketchup – 2 tbsp
Boiled potatoes – 7 to 8 (medium-sized)
Garlic – 2 tsp (crushed)
Chili flakes – 1 tsp
Bread crumbs – ½ bowl
Oil – for frying
Directions
- Step 1: Prepare the Poha
- In a bowl, place ½ cup poha. Wash well, drain the water, and keep aside. This helps in binding the tikki.
- Step 2: Make Bread Crumbs
- In a grinder, crush 2–3 bread slices into fine crumbs and keep aside.
- Step 3: Prepare Slurry
- In a mixing bowl, add ½ cup maida and ½ cup cornflour.
- Season with salt and black pepper powder.
- Gradually add water and whisk into a smooth slurry. This will help coat the tikkis before frying.
- Step 4: Make Burger Sauce
- In a small bowl, mix mayonnaise with tomato ketchup to create a tangy, creamy burger sauce. Keep aside.
- Step 5: Prepare Aloo Tikki Mixture
- Grate 7–8 boiled potatoes into a large bowl.
- Mash the soaked poha and add to the potatoes.
- Add ½ bowl bread crumbs and ¼ cup cornflour for crispiness.
- Mix in crushed garlic, salt, black pepper, and chili flakes.
- Combine everything well to form a smooth mixture.
- Step 6: Shape and Coat the Tikkis
- Take small portions of the mixture and shape them into round tikkis.
- Dip each tikki into the slurry.
- Coat with bread crumbs to make them extra crispy.
- Step 7: Fry the Tikkis
- Heat oil in a pan and fry the tikkis until golden brown and crispy on both sides.
- Drain excess oil on a kitchen towel.
- In a small bowl, combine mayonnaise and a little tomato sauce to create a tangy and creamy "burger sauce." Adjust the ratio to your taste.
- Now, assemble your burgers! Toast your buns, spread the delicious burger sauce, add a crispy potato tikki, and pile on your favorite toppings like sliced onions, tomatoes, lettuce, or cheese.
- Serve immediately and enjoy your homemade masterpiece!
Recipe Video
Notes
- Always drain poha properly, or the mixture may turn soggy.
Use stale bread crumbs for better crispiness.
For a healthier version, shallow fry or air fry the tikkis instead of deep frying.- Ensure the oil is medium hot—too hot will burn the tikki, too low will make it oily.
Adding a pinch of chaat masala or garam masala can enhance the street-style flavor.
Frequently Asked Questions (FAQs)
Q1: Can I make aloo tikki burger without poha?
A1: Yes, you can skip poha and use extra bread crumbs or oats for binding.
Q2: How do I make my aloo tikki crispy?
A2: Double-coat the tikki with slurry and bread crumbs, and fry on medium flame for even crispiness.
Q3: Can I bake or air fry aloo tikki instead of deep frying?
A3: Absolutely! For a healthier version, air fry at 180°C for 15–18 minutes or bake at 200°C until golden.
Q4: Which sauce is best for aloo tikki burger?
A4: A mix of mayonnaise and ketchup is classic, but you can also add mint chutney or cheese sauce for a twist.
Q5: What to serve with aloo tikki burger?
A5: It goes best with crispy french fries, potato wedges, or cold drinks—a perfect fast-food style combo.