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Craving a cheesy, crispy pizza but don’t have an oven? Don’t worry—you can now make mouthwatering pizza on tawa right on your gas stove! This easy tawa pizza recipe is perfect for beginners and home cooks who want to enjoy the magic of homemade pizza without oven or yeast. Using simple ingredients and no fancy equipment, this method lets you create a crispy pizza base on pan and load it with your favorite toppings.
Whether you’re looking for an instant pizza recipe, a no yeast pizza base, or just a quick snack to satisfy your pizza cravings, this stove top pizza method is a game changer. It’s ideal for people living in hostels, bachelors without ovens, or anyone who loves fuss-free cooking. Let’s dive into the step-by-step guide to make the best tawa pizza at home—just like a pizzeria, but healthier and quicker!
About Pizza Recipe
Pizza isn’t just food—it’s a global obsession. From casual weeknight dinners to gourmet restaurant menus, pizza has become one of the most loved dishes worldwide. But where did it all begin?
The roots of pizza go back to the bustling streets of Naples, Italy, in the late 1700s. Back then, it was a simple flatbread topped with tomatoes, garlic, and herbs, sold as a quick and satisfying meal for the working class. As Italian immigrants traveled across the world, they brought this flavorful treasure with them—and the rest is history.
Today, pizza comes in countless styles—from thin crust and wood-fired to deep-dish and cheese-stuffed. But no matter the style, a good pizza always starts with a great base and a rich, flavorful sauce.
Whether you’re looking for a homemade pizza recipe, a quick pizza sauce with only 2 ingredients, or the perfect pizza base without yeast on tawa, making pizza at home has never been easier or more fun. With just a few pantry staples, you can create a fresh, delicious pizza that beats takeout every time.
So, whether you’re a fan of classic Margherita, spicy veggie toppings, or experimenting with unique flavors, pizza is all about creativity, comfort, and sharing joy one slice at a time.
Ingredients – Pizza Without Oven
Homemade pizza base
Homemade pizza sauce 2-3 tbsp
Grated mozzarella or processed cheese (as needed)
Mixed vegetables (onion, capsicum, tomato, corn, etc.)
A pinch of salt (for veggies)
Butter – for brushing the edges
Sliced olives (optional)
Chilli flakes & oregano – for garnish
How To Make Pizza On Tawa Step By Step
1. Take our home made pizza base.
2. Place the pizza base on a clean plate or tray.
3. Take our homemade pizza sauce.
4. Spread a generous layer of pizza sauce evenly over the surface.
5. Sprinkle a good amount of grated mozzarella cheese over the sauce.
6. Dice your preferred vegetables into bite-sized pieces.
7. Season these vegetables with a pinch of salt.
8. Mix it well.
9. Evenly spread the veggies over the cheese.
10. Sprinkle some more amount of mozzarella cheese.
11. Take some butter.
12. Lightly apply butter around the edges of the pizza base for a golden, crispy crust.
13. Add handful of savory olives for an extra burst of flavor.
14. Our pizza is ready to back.
15. Preheat a heavy-bottomed tawa on medium heat for about 5 minutes. Carefully place the plate directly onto the tawa.
16. Cover it with a deep lid or a large bowl to trap the heat.
17. Cook on low to medium flame for 8–10 minutes, or until the cheese melts and the base turns slightly crisp.
18. After 5-10 min open the lid. We can clearly see cheese is beautifully melted and bubbly.
19. Once Done carefully remove the baking tray from tawa.
20. Place pizza on a serving plate.
21. Sprinkle some oregano.
22. Sprinkle chilliflakes for that perfect finishing touch.
23. Now cut the pizza from pizza cutter.
24. Look at the beautiful cheese pull.
25. Now our homemade pizza is ready to eat.
26. Look at the pizza from the back it is golden n crisp.
27. Now you can make anytime pizza at home without oven. Make Pizza on Tawa.
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Recipe Card
Pizza On Tawa
Course: MainCuisine: ItalianDifficulty: Easy4
servings5
minutes10
minutes15
minutesIngredients
1 Homemade pizza base
2–3 tbsp pizza sauce
Grated mozzarella or processed cheese (as needed)
Mixed vegetables (onion, capsicum, tomato, corn, etc.)
A pinch of salt (for veggies)
Butter – for brushing the edges
Sliced olives (optional)
Chilli flakes & oregano – for garnish
Directions
- Begin by positioning your homemade pizza base on a stable plate.
- Evenly coat the base with a generous layer of your homemade pizza sauce.
- Sprinkle a bountiful amount of shredded cheese over the sauce, setting the stage for gooey goodness.
- Prepare your chosen fresh vegetables by chopping them to your desired size. Lightly season them with a pinch of salt.
- Artfully arrange the seasoned vegetables across the cheesy surface of your pizza.
- For a golden, crispy edge, gently brush butter along the outer rim of the pizza base.
- Enhance the flavor profile by scattering a few olives on top.
- Place a tawa on your gas burner and allow it to preheat for approximately 5 minutes.
- Carefully position the plate containing your pizza onto the heated tawa.
- Securely cover the tawa with a lid to ensure thorough and even cooking.
- Continue cooking until the cheese has completely melted and is wonderfully bubbly.
- Transfer the freshly cooked pizza to a clean serving plate.
- Complete your culinary creation with a sprinkle of aromatic chilli flakes and oregano.
Recipe Video
Notes
- Always preheat the tawa before placing the pizza—it helps cook the base evenly.
Use a heavy or thick-bottomed pan to avoid burning the pizza.
Keep the flame low once the pizza is on the tawa to let the cheese melt without overcooking the base.
Don’t overcrowd the pizza with too many veggies—it may release water and make it soggy.
If your plate isn’t heatproof, use parchment paper or place the pizza directly on the tawa with a stand underneath.
Frequently Asked Questions (FAQs)
Q1. Can I use homemade pizza dough instead of a ready-made base?
A: Yes! You can use homemade dough—just cook one side first on the tawa, flip it, and then add toppings on the cooked side before covering to melt the cheese.
Q2. What vegetables work best for tawa pizza?
A: Bell peppers, onions, tomatoes, sweet corn, mushrooms, and olives work great. Avoid watery veggies like cucumber or zucchini.
Q3. Can I make tawa pizza without cheese?
A: Absolutely. You can skip the cheese or use vegan cheese alternatives. The pizza will still be delicious with a good sauce and flavorful veggies.
Q4. Is it safe to place a plate on the tawa?
A: Only if it’s heatproof. Alternatively, place the pizza directly on the tawa with a lid or use a pizza pan or steel plate with a trivet.
Q5. How do I make the crust crispier?
A: Use a bit of semolina or cornmeal under the base or lightly toast the base before adding toppings.