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Craving a homemade pizza but don’t want to deal with complicated sauces? You’re in luck! This pizza sauce with only 2 ingredients is a total game-changer for busy weeknights, spontaneous cravings, or minimalist cooks. Whether you’re a beginner in the kitchen or a seasoned home chef, this easy homemade pizza sauce is all you need to make your pizza night stress-free and delicious.
Say goodbye to store-bought jars filled with additives and hello to a quick pizza sauce recipe that’s fresh, flavorful, and takes less than 5 minutes to make. The best part? No cooking required! This no cook pizza sauce is not only budget-friendly, but it’s also a healthy pizza sauce option you’ll keep coming back to.
Let’s dive into the secret behind the best pizza sauce for homemade pizza—and yes, it really only takes two simple ingredients you probably already have in your pantry!
About Pizza Sauce Recipe
Did you know that traditional pizza sauce has roots tracing all the way back to 18th-century Naples, Italy? Back then, simplicity was key—fresh tomatoes, a dash of olive oil, maybe a hint of garlic or herbs—and that was it. Fast forward to today, and we’re still inspired by those humble beginnings. That’s why this pizza sauce with only 2 ingredients is a true tribute to authentic Italian flavor, made easier than ever.
If you’ve ever thought making pizza sauce from scratch was complicated, think again. This easy homemade pizza sauce is not only quick to whip up, but it also captures the rich, rustic taste that’s been loved for generations. With no cooking required, it’s the perfect quick pizza sauce recipe for busy nights, DIY pizza parties, or when you simply want to enjoy a cleaner, healthy pizza sauce without any added preservatives.
Why overcomplicate something that was meant to be simple? Just two pantry staples—and you’ve got the best pizza sauce for homemade pizza, straight from the heart of Italy to your kitchen.
Ingredients – Homemade Pizza Sauce
Ripe tomatoes – 8 to 9
Cooking oil – 3 tbsp (olive oil preferably)
Finely chopped garlic – 1 tsp
Salt – 1 tsp
Red chilli powder – 1 tsp
sugar – 3/4 tsp
Oregano – 1 tsp
Chilli Flakes – 1 tsp
Tomato Ketchup – 2 tbsp
Step By Step Guide – How To Make Pizza Sauce At Home
1. Firstly take some water in a pan.
2. Let the water boil.
3. Now take 8-9 tomatoes and cut off their top.
4. Make a cross cut on the back of the tomato.
5. Now put the tomatoes in boiling water.
6. Cover them with a lid and boil them for 8 to 10 minutes.
7. Remove the lid and check the tomatoes.
8. The tomato skin has started peeling off.
9. Take out all the tomatoes from the boiling water. Let them cool.
10. Now remove the skin of the tomatoes.
11. Cut them into small pieces.
12. Now put all these tomato pieces in a mixer.
13. Grind them to make a puree.
14. Now add 3 tbsp oil in a pan.
15. 1 tsp chopped garlic.
16. Saute it well.
17. Now add tomato puree to it.
18. Cook it for a while.
19. Now add 1 tsp salt.
20. Add 1 tsp red chilli powder.
21. Add ¾ tsp sugar.
22. 1 tsp oregano.
23. Add 1 tsp chilli flakes.
24. Add 2 tbsp tomato sauce.
25. And cook it for 5-10 mins more.
26. Now our pizza sauce is ready.
27. You can store it in a container and can refrigerate for 7 days.
Recipe Video on Instagram
Recipe Video on YouTube
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Recipe Card
pizza sauce only 2 ingredients
Course: SauceCuisine: ItalianDifficulty: Easy6
servings5
minutes15
minutes20
minutesIngredients
8–9 ripe tomatoes
3 tbsp cooking oil
1 tsp finely chopped garlic
1 tsp salt
1 tsp red chilli powder
¾ tsp sugar
1 tsp oregano
1 tsp red chilli flakes
2 tbsp tomato ketchup or sauce
Directions
- Bring a large pot of water to a boil.
- While the water heats, rinse the tomatoes and cut off the tops.
- Make a shallow “X” cut on the bottom (opposite the stem) of each tomato. This helps loosen the skin while boiling.
- Carefully place the tomatoes into the boiling water.
- Let them cook for 8–10 minutes, or until the skin starts to peel away.
- Remove the tomatoes and let them cool slightly.
- Peel off the skin and discard.
- Chop the peeled tomatoes into small chunks.
- Add them to a blender or mixer and blend into a smooth purée.
- Heat 3 tbsp of oil in a pan over medium heat.
- Add chopped garlic and sauté until fragrant (about 30 seconds).
- Pour in the tomato purée and stir well.
- Add salt, red chilli powder, sugar, oregano, and chilli flakes.
- Mix in the tomato ketchup for added tang and depth of flavor.
- Let the sauce simmer for 5–10 minutes, stirring occasionally.
- Once cooked and slightly cooled, transfer the sauce to a clean, airtight container.
- Refrigerate and use as needed for homemade pizzas or even pasta!
Recipe Video
Notes
- Always use ripe, red tomatoes for the best color and flavor.
- Adding tomato ketchup enhances the taste and balances acidity.
- Adjust spices to your taste—add basil or thyme for an Italian twist.
- This sauce can be stored in the fridge for up to 5 days, or frozen for up to 1 month.
- Use olive oil for a more authentic Mediterranean flavor, but any neutral oil works too.
Frequently Asked Questions (FAQs)
Q1: Can I skip the boiling step and use raw tomatoes directly?
A: Blanching helps remove the tomato skin easily and gives a smoother texture. Skipping it may result in a gritty sauce.
Q2: Can I use canned tomatoes instead of fresh?
A: Yes! If you’re short on time, canned tomatoes (whole or crushed) work well. Use about 2 cups as a substitute.
Q3. Is this pizza sauce spicy?
A: It has a mild kick from red chilli powder and flakes. You can adjust the spice level to suit your taste.
Q4. How long does homemade pizza sauce last in the fridge?
A: It stays fresh in an airtight container in the fridge for 6-7 days. For longer storage, freeze it in portions.
Q5. Can I use this sauce for pasta?
A: Absolutely! This tomato sauce is versatile and can be used as a pasta base, dipping sauce, or even a sandwich spread.